ACRYLAWAY HIGH T BG 20KG CARDBOARD BOX
Starchy foods usually contain the amino acid asparagine. In the Maillard reaction, asparagine gets converted into acrylamide. This is a suspected carcinogen. Asparaginases convert asparagine into another common amino acid, aspartic acid. That means it can
Sustainable product
| N.º de producto | 2029129 |
| Supplier | NOVOZYMES |
| CAS | 68525-86-0 |
| Synonyms | asparaginase |
| Applications | Suitable for breakfast cereal production |
| Características de sostenibilidad | Carbon footprinting, Natural or bio-based |
Documentos
Datos del producto
Nombre del grupo
Enzymes
Nombre del subgrupo
Asparaginase
Tipo de embalaje
No retornable
Features and Benefits
Effective at temperatures as high as 90
Cómo utilizarlo
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