FUNGAMYL 4000 SG 20KG CARDBOARD BOX
Fungamyl is an excellent option for adjusting flour by standardizing ?-amylase activity. That compensates for fluctuating flour quality. Fungamyl supports increased loaf volume, uniform crumb structure and more intensive crust color. It is available in different strengths.
Sustainability Information
FUNGAMYL 4000 SG meets the "bio-based and/or natural products" sustainability characteristic since it is 100% bio-based.
Sustainable product
| N.º de producto | 2013972 |
| Supplier | NOVOZYMES |
| CAS | 9000-90-2 |
| Synonyms | amylase |
| Applications | Bakery, Bread, Cereals, Pastry and so on. |
| Características de sostenibilidad | Carbon footprinting, Natural or bio-based |
| Benefits |
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Documentos
Datos del producto
Nombre del grupo
Enzymes
Nombre del subgrupo
Alpha Amylases
Tipo de embalaje
No retornable
Features and Benefits
Improved Crust Color; Improved Volume And Crumb Structure; Suitable For Organic Products; Intensified Surface Coloration; Improves Texture & Appearance; Enhanced Fermentation
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