NOVAMYL 1500 BG 20KG CARDBOARD BOX
Novamyl is an anti-staling product that enables freshness throughout the shelf-life of baked goods. It increases improves crumb softness and elasticity during storage. Novamyl is available in different strengths. Novozymes Novamyl is a powerful anti-staling baking freshness enzyme that improves moistness, crumb softness, elasticity and mouthfeel during storage. It can reduce the need for emulsifiers or monoglycerides. Novamyl is an optimized maltogenic alpha-amylase that boosts freshness-perception. It outperforms in delivering crumb softness, moistness and elasticity. It achieves higher scores for sensory quality and overall eating experience
Sustainable product
| N.º de producto | 2034898 |
| Supplier | NOVOZYMES |
| CAS | 27176-87-0 |
| Synonyms | amylase |
| Applications | Novamyl can be used with bread, buns, rolls and lean sweet baked goods in both the artisanal and packaged/industrial segments. |
| Características de sostenibilidad | Carbon footprinting, Natural or bio-based |
Documentos
Datos del producto
Nombre del grupo
Hydrolases
Nombre del subgrupo
Maltogen Alpha Amylase
Tipo de embalaje
No retornable
Features and Benefits
Maintains crumb softness and elasticity: This fresh-keeping solution delivers crumb softness and crumb elasticity. Reduces food waste and returns: This product reduces the amount of waste bread and/or stale returns in the supply chain. It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.
Cómo utilizarlo
Changes in the starch structure of flour start to occur immediately after baking. These changes make bread and other baked goods lose their fresh eating quality. Novamyl
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