LIPOPAN F BG 20KG CARDBOARD BOX
Lipopan F delivers dough-strengthening properties with good dough stability, increased loaf volume and improved crumb structure. It can reduce your dependence on traditional ingredients such as emulsifiers. Lipopan F is available in different strengths. Lipopan F is a phospholipase that enables easy dough processing and has a positive impact on overall bread appearance and volume.
Sustainability Information
LIPOPAN F BG meets the "bio-based and/or natural products" sustainability characteristic since it is 94% bio-based.
Sustainable product
| N.º de producto | 1001688 |
| Supplier | NOVOZYMES |
| CAS | 9001-62-1 |
| Synonyms | phospholipase |
| Applications | Bakery |
| Características de sostenibilidad | Carbon footprinting, Natural or bio-based |
| Benefits |
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Documentos
Datos del producto
Nombre del grupo
Enzymes
Nombre del subgrupo
Lipase
Tipo de embalaje
No retornable
Features and Benefits
Improved oven spring and higher loaf volume: This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume. Uniform crumb structure: This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity. Less dependence on emulsifiers: This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
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