Lipopan 50 delivers an improved crumb structure. That reduces waste of misshapen breads during slicing. With Lipopan 50, the crumb structure of your breads will have uniform cells and a silky texture. Lipopan 50 is a lipase that also supports a white crumb color and better shape and sliceability. It
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
N.º de producto
1000792
Supplier
NOVOZYMES
CAS
9001-62-1
Synonyms
LIPASES
Applications
Bakery, bread
Características de sostenibilidad
Carbon footprinting, Natural or bio-based
Documentos
Datos del producto
Nombre del grupo
Enzymes
Nombre del subgrupo
Lipase
Tipo de embalaje
No retornable
Features and Benefits
Uniform crumb structure: This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.
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