FUNGAMYL SUPER MA 20KG CARDBOARD BOX
Fungamyl Super MA is a blend of enzymes working in synergy. It standardizes flour and improves bread volume, appearance and texture. Fungamyl Super MA improves dough tolerance, machinability and handling. It gives more uniform crumb structure and softness.
Sustainability Information
FUNGAMYL SUPER MA meets the "bio-based and/or natural products" sustainability characteristic since it is 98% bio-based.
Sustainable product
| N.º de producto | 1000788 |
| Supplier | NOVOZYMES |
| CAS | 9000-90-2 |
| Synonyms | amylase |
| Applications | Bakery, sweet pastries |
| Características de sostenibilidad | Carbon footprinting, Natural or bio-based |
| Benefits |
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Documentos
Datos del producto
Nombre del grupo
Enzymes
Nombre del subgrupo
Alpha Amylases
Tipo de embalaje
No retornable
Features and Benefits
Improved product volume, crumb structure and appearance: This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.Good dough machinability and handling: Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.
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