Neutrase 1.5 Mg 20kg

Tipo de embalaje: 
CAJA DE CARTÓN  (20 kgs)

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Neutrase is a broad-spectrum microbial endo-protease. Combined with Flavourzyme or Alcalase products, it gives you the control you need to develop differentiated products. Neutrase is effective in fish protein hydrolysates and gelatin and hydrolyzed collagen applications.Neutrasefor animal protein extraction is a high quality broad-spectrum endo-protease. It provides a mild hydrolysis. It’s often used in isolation in the hydrolysis process but can also be combined with an exo-protease for superior flavor benefits.

Sustainability Information

NEUTRASE 1.5 MG meets the "bio-based and/or natural products" sustainability characteristic since it is composed of 91% natural ingredients (table salt).
N.º de producto 1000800
Proveedor Novonesis
CAS 9080-56-2
Sinónimos Protease
Aplicaciones Dairy
Beneficios
  • Preservative-Free. Suitable For Kosher And Halal Products. Suitable For Organic Products
  • Available strengths: 0.8-1.5 AU-N/g
  • Hydrolysis action: Less agressive
  • Generation of peptides or single amino acids: Peptides
  • Debittering: No
  • Savory flavor generation: yes
  • Working pH range: 6 - 9
  • Working temperature range: 30 - 65
  • Food grade

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Datos del producto

Nombre del grupo
Enzymes
Nombre del subgrupo
Proteases
Detailed Packaging Description
160KG

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