Jojoba Oil Refined, Mild Steel Drum Tight Head
JOJOBA OIL REF is derived from the seeds of Simmondsia chinensis. Its composition is unique among vegetable oils due to its high concentration of naturally occurring wax esters. This similarity to the skin's natural surface lipids makes it a highly versatile ingredient for a wide range of personal care applications.
Sustainability Information
This product meets the "bio-based and/or natural products" characteristic because it is 100% Natural content per ISO 16128-1: 2016 and ISO 16128-2: 2016 guidelines, with a Natural Origin Index of 1.
Sustainable product
| N.º de producto | 2046997 |
| Proveedor | UNIVAR |
| CAS | 90045-98-0 |
| Sinónimos | Jojoba Oil, Jojoba Seed Oil, Simmondsia Chinensis Seed Oil |
| Aplicaciones | JOJOBA OIL REF is widely used in facial serums, facial oils, moisturisers, body lotions, lip care products, cleansing oils, hair care products, scalp treatments and beard care formulations. Its excellent oxidative stability and elegant sensory profile make it suitable for both skin care and hair care applications. |
| Características de sostenibilidad | Bio-based, Natural |
| Characteristics | JOJOBA OIL REF is a clear golden-yellow liquid with a mild characteristic odour. Although commonly referred to as an oil, it is technically a liquid wax ester. It has excellent oxidative stability, a long shelf life and a lightweight sensory profile that absorbs easily into the skin. |
| Beneficios |
|
Documentos
Datos del producto
Nombre del grupo
Skin Conditioning Agents - Emollient
Nombre del subgrupo
Vegetable Oil
Cómo utilizarlo
In facial serums and facial oils, JOJOBA OIL REF can be used at 5-100%. In creams, lotions and emulsions, typical use levels range from 2-15%. Cleansing oils commonly contain 10-60%, while body care products generally use 3-20%. Hair oils and scalp treatments may contain 5-50%, and conditioners or hair masks typically incorporate 1-10%. Lip care formulations often contain 5-30%.
Póngase en contacto, 24 horas al día, 7 días a la semana.
