Xanthan Gum Fine Food Grade 20kg
Xanthan gum is a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabiliser in food. Unlike other polysaccharide gums, it is made from bacterial fermentation rather than extraction from plants. It is a cream-coloured, free-flowing powder boasting a neutral flavour taste. Even at low concentrations, xanthan gum solutions offer a higher degree of viscosity than other polysaccharides. Xanthan gum solutions are highly pseudoplastic to enhance sensory qualities (flavour release, mouthfeel) and guarantee good pouring. Xanthan gum also improves the freeze/thaw stability of frozen foods. This product is food safe with fine particle size - FF (other grades available).
| N.º de producto | 1018590 |
| Proveedor | JUNGBUNZLAUER |
| CAS | 11138-66-2 |
| Sinónimos | E415 |
| Beneficios |
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Documentos
Datos del producto
Nombre del grupo
Gums
Nombre del subgrupo
Xanthan Gum
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