Citric acid (E330) is an additive but it is naturally found in citrus fruits, giving citrus fruits their tart flavour. Commercially it is produced using microbial fermentation of a carbohydrate substrate. It is the most widely used organic acid and pH-control agent in foods and beverages. Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is extremely soluble in water, freely soluble in ethanol (96%) and sparingly soluble in ether.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Nota: Si no recibe el mensaje de confirmación unos minutos después de haber enviado este formulario, compruebe su carpeta de correo no deseado o de correo masivo.
¿Dónde puedo encontrar mi número de cuenta?
Su número de cuenta lo encontrará en cualquier factura reciente.