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Pentopan 500 Bg 20kg

Pentopan 500 Bg 20kg

Tipo de embalaje: 
CAJA DE CARTÓN  (20 kgs)

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Pentopan delivers improved dough stability and consistent dough quality for special dough-conditioning applications. It has a positive effect on volume and appearance. Pentopan works especially well in low-pH applications. It's suitable for organic products. Pentopan gives your finished products improved volume, crumb structure, bloom and softness. It’s suitable for special dough-conditioning applications. You can use Pentopan for all types of bread and baked products. It gives superior performance in low-pH applications.

Sustainability Information

PENTOPAN 500 BG meets the "bio-based and/or natural products" sustainability characteristic since it is 82% bio-based.
Sustainable product
N.º de producto 1000826
Proveedor Novonesis
CAS 9025-57-4
Sinónimos xylanase
Aplicaciones Bakery, flat bread
Características de sostenibilidad Bio-based
Beneficios
  • Improved product volume
  • crumb structure and appearance: This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom. Good dough machinability and handling: Even after a long fermentation
  • this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability
  • extensibility and gas retention. The result is better dough handling during production. Suitable for organic products: This product is suitable for use in production of organic baked goods
  • where it delivers improved softness. Suitable for organic products: This product is suitable for use in production of organic baked goods.

Documentos

Datos del producto

Nombre del grupo
Enzymes
Nombre del subgrupo
Xylanase
Detailed Packaging Description
160KG

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