Acid Casein 741 25kg

Tipo de embalaje: 
BOLSA DE PAPEL  (25 kgs)

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Acid Casein 741 from Fonterra is a granular milk protein suitable for incorporation into a wide range of foods. Acid Casein 741 is produced by controlled acidification of pure, pasteurised skim cow's milk, resulting in precipitation of casein curd. Using a continuous and hygienic process, the curd is extensively washed, then dried and ground to a consistent particle size.

Sustainability Information

This product meets the 'bio-based and/or natural products' characteristic since it is produced by controlled acidification of pure, pasteurised skim cows milk, resulting in precipitation of casein curd.
Sustainable product
N.º de producto 1000026
Proveedor FONTERRA
CAS 9000-71-9
Sinónimos caseinate
Aplicaciones Coffee whiteners, Protein fortification, In-line caseinate conversion
Características de sostenibilidad Bio-based
Beneficios
  • Good flavour
  • Completely soluble in alkali
  • Versatile and heat stable
  • Very good nutritive value
  • Low fat and cholesterol level

Documentos

Datos del producto

Nombre del grupo
Dairy Products
Nombre del subgrupo
Caseinates, Casein And Rennet Casein
Detailed Packaging Description
160KG

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