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Lipopan Xtra Bg 20kg

Lipopan Xtra Bg 20kg

Tipo de embalaje: 
CAJA DE CARTÓN  (20 kgs)

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Lipopan Xtra can reduce your dependence on emulsifying agents. Lipopan Xtra delivers dough-strengthening properties, increased oven spring, better loaf volume and silky white crumb. It's available in different strengths.

Sustainability Information

LIPOPAN XTRA BG meets the "bio-based and/or natural products" sustainability characteristic since it is 95% bio-based.
Sustainable product
N.º de producto 1000793
Proveedor Novonesis
CAS 9001-62-1
Sinónimos PHOSPHOLIPASE
Aplicaciones Bakery, Sweet pastries
Características de sostenibilidad Bio-based
Beneficios
  • Improved oven spring and higher loaf volume: This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume. Less off-flavor in buttery recipes: This product is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation. Uniform crumb structure: This product helps achieve a homogeneous
  • silky
  • white crumb with thin-walled porosity. Less dependence on emulsifiers: This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.

Documentos

Datos del producto

Nombre del grupo
Enzymes
Nombre del subgrupo
Lipase
Detailed Packaging Description
160KG

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