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Lipopan F Bg 20kg

Lipopan F Bg 20kg

Tipo de embalaje: 
CAJA DE CARTÓN  (20 kgs)

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Lipopan F delivers dough-strengthening properties with good dough stability, increased loaf volume and improved crumb structure. It can reduce your dependence on traditional ingredients such as emulsifiers. Lipopan F is available in different strengths. Lipopan F is a phospholipase that enables easy dough processing and has a positive impact on overall bread appearance and volume.

Sustainability Information

LIPOPAN F BG meets the "bio-based and/or natural products" sustainability characteristic since it is 94% bio-based.
Sustainable product
N.º de producto 1001688
Proveedor Novonesis
CAS 9001-62-1
Sinónimos phospholipase
Aplicaciones Bakery
Características de sostenibilidad Bio-based
Beneficios
  • Improved oven spring and higher loaf volume: This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume. Uniform crumb structure: This product helps achieve a homogeneous
  • silky
  • white crumb with thin-walled porosity. Less dependence on emulsifiers: This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.

Documentos

Datos del producto

Nombre del grupo
Enzymes
Nombre del subgrupo
Lipase

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