Xanthan Gum E415 Food Grade Fine 20kg
Xanthan gum is a high-molecular-weight extracellular polysaccharide widely used as a thickener, emulsifier and stabiliser in food. Unlike other polysaccharide gums, it is made from bacterial fermentation rather than extraction from plants. It is a cream-coloured, free-flowing powder boasting a neutral flavour taste. Even at low concentrations, xanthan gum solutions offer a higher degree of viscosity than other polysaccharides. Xanthan gum solutions are highly pseudoplastic to enhance sensory qualities (flavour release, mouthfeel) and guarantee good pouring. Xanthan gum also improves the freeze/thaw stability of frozen foods. This product is food safe with fine particle size - FF (other grades available).
| N.º de producto | 1105511 |
| Proveedor | JUNGBUNZLAUER |
| CAS | 11138-66-2 |
| Sinónimos | E415 |
| Aplicaciones | Baby Food, Bakery, Beverages, Dairy Alternatives, Meat Alternatives, Plant-based Products, Ready Meals, Sauces, Dressings, Seasonings, Confectionery |
| Beneficios |
|
Documentos
Datos del producto
Nombre del grupo
Gums
Nombre del subgrupo
Xanthan Gum
Póngase en contacto, 24 horas al día, 7 días a la semana.
