Pentopan Mono delivers all-round, cost-effective, consistent dough conditioning. It improves dough machinability and handling, while increasing volume, crumb structure and bloom. Pentopan Mono is available in different strengths. Pentopan Mono is a fungal xylanase with a good cost-performance ratio. It’s suitable for high-speed dough processing. It improves dough tolerance, machinability and handling so you can deliver consistent quality.
Sustainability Information
PENTOPAN MONO BG meets the "bio-based and/or natural products" sustainability characteristic since it is 97% bio-based.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
N.º de producto
1001671
Proveedor
Novonesis
CAS
9025-57-4
Sinónimos
xylanase
Aplicaciones
Bakery, sweet pastries
Características de sostenibilidad
Bio-based
Beneficios
Improved product volume
crumb structure and appearance. Good dough machinability and handling. Suitable for organic products. Enhanced mouth feel and texture. Improved dough extensibility. Optimizes cost & process.Better texture
Documentos
Datos del producto
Nombre del grupo
Enzymes
Nombre del subgrupo
Xylanase
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